Osteria Francescana – Modena, Italy

Italy is a country synonymous with culinary excellence, and Osteria Francescana in Modena exemplifies this tradition. Owned by the legendary chef Massimo Bottura, Osteria Francescana has been awarded three Michelin stars and has been named the best restaurant in the world multiple times. Bottura’s approach to cooking is both innovative and deeply rooted in Italian traditions, offering a dining experience that transcends the ordinary.

At Osteria Francescana, the menu is a journey through Italy’s rich culinary heritage, reimagined with a contemporary twist. Dishes like the “Five Ages of Parmigiano Reggiano” showcase Bottura’s creativity, using different textures and temperatures to elevate a single ingredient. The ambiance is elegant yet unpretentious, making it an ideal setting for a special meal that captures the essence of Italian gastronomy.

Gaggan – Bangkok, Thailand

Gaggan Anand has revolutionized Indian cuisine with his restaurant, Gaggan, in Bangkok. Known for pushing the boundaries of traditional Indian flavors through molecular gastronomy, Gaggan has earned two Michelin stars and has been crowned Asia’s Best Restaurant several times. The dining experience at Gaggan is interactive and theatrical, offering a unique take on Indian cuisine that is both playful and profound.

The tasting menu at Gaggan is a dynamic, ever-evolving narrative that takes diners on a journey through 25 courses, each more surprising than the last. Expect dishes like yogurt explosions and charcoal cones filled with spiced ice cream, all designed to challenge your perceptions and delight your senses. The atmosphere is lively and engaging, making Gaggan not just a meal but an experience that food enthusiasts shouldn’t miss.

Pujol – Mexico City, Mexico

In the heart of Mexico City, Pujol stands as a beacon of Mexican culinary tradition, expertly reinterpreted by Chef Enrique Olvera. Pujol is renowned for its innovative approach to Mexican cuisine, blending ancient techniques with modern culinary methods. The restaurant consistently ranks among the best in the world, and its influence extends far beyond Mexico.

One of the highlights of dining at Pujol is the Mole Madre, Mole Nuevo, a dish that features a 2,500-day-old mole served alongside a fresh version of the sauce. This dish encapsulates the essence of Pujol: a deep respect for tradition paired with a willingness to innovate. The menu at Pujol is a tribute to Mexico’s diverse culinary landscape, offering diners a chance to explore the rich flavors of the country in a refined, contemporary setting.

El Celler de Can Roca – Girona, Spain

El Celler de Can Roca in Girona, Spain, is a family-run restaurant that has achieved global acclaim. Operated by the Roca brothers—Joan (head chef), Josep (sommelier), and Jordi (pastry chef)—the restaurant has earned three Michelin stars and is frequently listed among the world’s top dining establishments. The Roca brothers bring their individual talents together to create a dining experience that is both luxurious and deeply personal.

The tasting menu at El Celler de Can Roca is a journey through Catalan cuisine, highlighting the best of local and seasonal ingredients. Each dish is meticulously crafted, from the appetizers to the desserts, with the wine pairings carefully selected by Josep Roca, one of the world’s leading sommeliers. The restaurant’s atmosphere is elegant yet welcoming, making it a perfect destination for those seeking to explore the heights of Spanish cuisine.

Central – Lima, Peru

Central in Lima is a restaurant that offers a profound exploration of Peru’s diverse ecosystems through food. Chef Virgilio Martínez’s approach to cuisine is deeply connected to the land, with a menu that highlights ingredients sourced from Peru’s various altitudes, from the Pacific coast to the Andes and Amazon. Central is not just a restaurant but a celebration of Peru’s biodiversity and culinary heritage.

Dining at Central is an immersive experience, with each course representing a different altitude and the unique ingredients found at that level. The dishes are both visually stunning and rich in flavor, reflecting the complexity of Peru’s natural landscapes. Central has gained international recognition for its innovative approach to sustainability and its commitment to preserving indigenous ingredients and culinary traditions.

Noma – Copenhagen, Denmark

Noma in Copenhagen is a restaurant that has redefined Nordic cuisine under the leadership of Chef René Redzepi. Known for its focus on local, seasonal ingredients, Noma has been awarded multiple Michelin stars and has been named the best restaurant in the world on several occasions. The restaurant’s philosophy is rooted in simplicity, with a deep respect for nature and the seasons.

The menu at Noma changes with the seasons, offering different themes such as seafood in winter, plant-based dishes in summer, and game in autumn. Each menu is a reflection of the Nordic landscape, with ingredients sourced through foraging, farming, and fishing. The dining experience at Noma is intimate and thought-provoking, offering a unique connection to the land and the rhythms of nature.

Attica – Melbourne, Australia

Attica, located in Melbourne, is one of Australia’s most celebrated restaurants, known for its innovative use of native Australian ingredients. Chef Ben Shewry’s approach to cooking is deeply influenced by the land and culture of Australia, with a focus on sustainability and respect for indigenous traditions. Attica offers a dining experience that is both creative and grounded in the unique flavors of Australia.

The tasting menu at Attica is a journey through Australia’s culinary landscape, featuring ingredients like kangaroo, bunya nuts, and wattleseed. Each dish is crafted to tell a story about the land and its people, offering diners a deep connection to the country’s history and culture. Attica’s intimate setting and innovative approach make it a must-visit destination for anyone interested in exploring the true essence of Australian cuisine.

D.O.M. – São Paulo, Brazil

In São Paulo, D.O.M. stands out as a restaurant that celebrates Brazil’s rich biodiversity through its cuisine. Chef Alex Atala has gained international acclaim for his use of Amazonian ingredients, many of which are unfamiliar to those outside Brazil. D.O.M. has earned two Michelin stars and is considered one of the top dining destinations in Latin America.

The menu at D.O.M. takes diners on a journey through the Amazon rainforest, with dishes that feature ingredients like jambu, açaí, and pirarucu. Atala’s approach is both respectful of tradition and forward-thinking, highlighting the importance of sustainability and the preservation of Brazil’s natural resources. Dining at D.O.M. offers a unique perspective on Brazil’s culinary heritage, with flavors that are as diverse and vibrant as the country itself.

Le Bernardin – New York City, USA

Le Bernardin in New York City is synonymous with seafood excellence. Under the leadership of Chef Eric Ripert, Le Bernardin has earned three Michelin stars and is recognized as one of the finest dining establishments in the world. The restaurant’s focus on fish and shellfish, prepared with simplicity and precision, has made it a destination for seafood lovers.

The tasting menu at Le Bernardin showcases the best of what the ocean has to offer, with dishes that highlight the natural flavors of the sea. Ripert’s approach is elegant and refined, with a commitment to sustainability that is evident in every dish. The restaurant’s sophisticated atmosphere and impeccable service make it a top choice for those seeking an exceptional dining experience in New York City.

Mugaritz – San Sebastián, Spain

Mugaritz in San Sebastián, Spain, is known for its avant-garde approach to dining, with Chef Andoni Luis Aduriz at the helm. The restaurant has earned two Michelin stars and is celebrated for its innovative and experimental cuisine. Dining at Mugaritz is not just about eating; it’s about experiencing food as art, with each dish designed to provoke thought and emotion.

The tasting menu at Mugaritz is a series of culinary creations that challenge the conventions of traditional cuisine. Aduriz’s dishes often play with texture, temperature, and presentation, creating a dining experience that is both surprising and intellectually stimulating. Mugaritz is a must-visit for those who are open to exploring the boundaries of what a meal can be, offering a unique and unforgettable experience in the world of gastronomy.

The post Destination Dining: Great Restaurants to Check Out on Your Next Trip appeared first on Boc Used or US.

Why Explore Local Cuisine Near Airports?

Airports, particularly those in major cities, are often surrounded by culturally rich neighborhoods that house a variety of restaurants. These dining spots give travelers the opportunity to experience local flavors without venturing far from the terminal. Whether you’re in the mood for a quick snack or a full meal, the proximity of these eateries allows you to indulge in authentic local cuisine while still keeping an eye on your travel schedule.

The allure of exploring local cuisine near airports lies in the unique and often region-specific dishes you can find. For example, a stopover in Tokyo’s Narita Airport can lead to a quick trip to a nearby restaurant where you can enjoy a traditional bowl of ramen or fresh sushi. Similarly, at New Orleans’ Louis Armstrong International Airport, you can dive into local delicacies like gumbo or beignets just a short drive away.

Highlighting Top Airports with Nearby Culinary Gems

Here’s a closer look at some of the top airports around the world and the culinary experiences that await you nearby:

1. Los Angeles International Airport (LAX) – Los Angeles, USA

LAX is located near some of the best food spots in Los Angeles, a city known for its diverse culinary scene. A quick trip from the airport can take you to In-N-Out Burger, a California classic famous for its simple, delicious burgers. For a more substantial meal, The Proud Bird, an aviation-themed restaurant near LAX, offers American cuisine with a unique view of the runway, making it a favorite for aviation enthusiasts and food lovers alike.

2. Changi Airport – Singapore

Singapore’s Changi Airport is often regarded as one of the best in the world, and the food scene around it doesn’t disappoint. Just a short ride away, Changi Village Hawker Centre serves up authentic Singaporean dishes like nasi lemak, laksa, and Hainanese chicken rice. These hawker centers are integral to Singapore’s food culture, offering travelers a taste of local flavors at affordable prices.

3. Charles de Gaulle Airport – Paris, France

Charles de Gaulle Airport is situated near the charming suburb of Roissy-en-France, where you can find delightful French cuisine without venturing into the city. La Vitrine is a cozy bistro that serves classic French dishes like escargot, duck confit, and crème brûlée. It’s a perfect spot to enjoy a leisurely meal and experience the elegance of French dining before or after your flight.

4. Narita International Airport – Tokyo, Japan

Located outside of Tokyo, Narita Airport offers access to several excellent local dining options. Ramen Bayashi is a top pick for those looking to enjoy a steaming bowl of ramen, a quintessential Japanese dish. Another nearby gem is Sushiden Narita, where you can savor fresh sushi made with ingredients from Tokyo’s famous Tsukiji Fish Market. These eateries provide a rich introduction to Japanese cuisine without needing to travel far from the airport.

5. Schiphol Airport – Amsterdam, Netherlands

Amsterdam’s Schiphol Airport is conveniently close to the town of Hoofddorp, where you can find Den Burgh, a restaurant that specializes in modern Dutch cuisine. Here, you can try local favorites like herring, bitterballen, and Dutch cheeses, all presented with a contemporary twist. This culinary stop is perfect for travelers looking to experience Dutch culture through its food.

6. Dubai International Airport (DXB) – Dubai, UAE

Dubai International Airport is located in one of the world’s most vibrant cities, known for its luxury, modernity, and incredible food scene. Just a short distance from the airport, you can find authentic Middle Eastern cuisine at restaurants like Al Fanar, which offers traditional Emirati dishes in a setting that reflects Dubai’s cultural heritage. From slow-cooked lamb dishes to fragrant rice and fresh seafood, dining near DXB is an exploration of the rich flavors of the UAE.

Tips for Making the Most of Your Airport Dining Experience

To fully enjoy the local cuisine near airports, a little planning goes a long way. Here are some tips to ensure you make the most of your culinary adventure:

1. Do Your Research: Before arriving at your destination, spend some time researching the best local eateries near the airport. Look for recommendations online, read reviews, and see if reservations are necessary, especially if your time is limited.

2. Manage Your Time Wisely: If you’re on a layover, be mindful of your schedule. Factor in the time needed to travel to and from the restaurant, as well as time to enjoy your meal. It’s also helpful to use a flight tracking tool to monitor your departure time and avoid any last-minute stress.

3. Embrace Local Dishes: Don’t hesitate to try something new. Exploring local dishes is a fantastic way to immerse yourself in the culture. Whether it’s street food or a sit-down meal, let your taste buds lead the way and take advantage of the opportunity to experience something unique.

4. Ask for Local Insights: Sometimes the best culinary experiences come from local recommendations. Don’t be shy about asking airport staff, taxi drivers, or locals where they like to eat. Their insider knowledge can lead you to hidden gems you might not find otherwise.

The post From Terminal to Table: Discovering Local Cuisine Near Airports appeared first on Boc Used or US.

The post Catering appeared first on Boc Used or US.

The post Foodpering appeared first on Boc Used or US.

The post Banquet organization appeared first on Boc Used or US.

Until recently there was almost no such format in our city, at the time when the creation of tasting sets for the guests was common for European restaurants with Michelin status.
Today, chef’s tasting sets demonstrate the active development of culinary culture.

At the restaurant we will present a unique offer – nine kilo sets including steaks, ribs, mussels, seafood, crab, lobster and much more.
Nine offerings are nine dishes. This is a real find for a company of four to six people. These promotional offers at nice prices are unique in their composition and presentation.
For example, the BIG RIBS SET consists of one kilo of pork ribs, double baked potatoes, sauce and two sweats, and the BIG LANGOUSTINE consists of one kilo of langoustines, baked potatoes, two sauces and two sweats.

And those are just two examples of the author’s nine sets. Check with the receptionist for more details on all the offerings. And the other thing is to choose one or more sets, invite friends and appreciate the unparalleled taste of each dish.

Gastronomic sets take place in our restaurant for a month, and if you wish you can add specially selected wine from the wine list, represented by famous and exclusive wines.

We understand that not everyone can manage their time because they want to. Exactly for the busy people at our restaurant there is a “Delivery” option, which can be used by anyone.

What do you need to do?
Just go to the website, make an online request, and specify the place and time of delivery.
This service will not only save you time, but also allow you to participate, albeit distantly, in the tasting of bright and unusual dishes.

The post Tasting sets with delivery appeared first on Boc Used or US.

The post Michelle Dones appeared first on Boc Used or US.

The post Dorothy Trent appeared first on Boc Used or US.

The post Gary Vandusen appeared first on Boc Used or US.

The post Pamela Pace appeared first on Boc Used or US.