Our meat restaurant is a modern gastronomic space, offering guests a concise menu with no casual dishes. Each recipe is created by our renowned chef, actively promoting the idea of local product and innovative taste.
Our restaurant opened back in 2016.
The menu features steaks, ribs, rack, burgers, various dishes, snacks, soups and salads. The menu categories are quite interesting – simple meat (steaks from Australian and American beef), not simple meat, not meat (fish and seafood). There is a special offer for large companies – kilo nets. Bright options are Big Steaks Set and Big Crab Set. Once in 2-3 months we offer a menu-tasting dishes of different countries.
The gastronomic calling card of the restaurant is steaks and meat dishes cooked on coals in a Josper.
How do we develop our cuisine? We research authentic recipes, we use modern techniques (including molecular cooking techniques), we choose the best local products and we create dishes that offer a new gastronomic experience.
Every season we create tasting networks presenting our vision of contemporary gastronomy.
Our dream is for as many people as possible to admire our culture with amazement and sensual enjoyment. We have chosen an extraordinary location for our meetings with you: the restaurant is located in a legendary part of the city, in a preserved wooden building of the XIX century with a fireplace hall.
The interior has changing exhibitions of artists, the dishes are modern author’s ceramics.